Sunset Pub and Grill
DUTIES
- Agreeing and managing budgets.
- Creating staff rotas
- Ensuring compliance with licensing, hygiene and health and safety legislation
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations and online orders
- Greeting and advising customers.
- Problem solving
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
N.B: Working hours are likely to be long and irregular. You may also need to work shifts and to cover other roles from time to time.
some experience in a managerial position in a bar or restaurant is necessary
If interested, contact 0963690987 (WHATSAPP ONLY)