Deli Indian Cuisine Chef

We’re HIRING

JOB TITLE: Deli Indian Cuisine Chef

REPORTING TO: Store Manager

JOB TYPE: Deli Indian Cuisine Chef

LOCATION: Choppies Zambia

DUTIES AND RESPONSIBILITIES:

• Ability to prepare, create unique and interesting range of Indian cuisine
• Prepare all food items as directed in a sanitary and timely manner
• Quick learner and willing to follow set recipes
• Honest, mature and sober of character
• Ability to communicate effectively and work with people of diverse backgrounds
• Set up work stations with required ingredients and cooking equipment
• Ability to prepare and cook using various kitchen utensils and equipment
• Work in a fast paced and pressure intensive environment
• Ensure clean as you work and maintain high levels of sanitary conditions in preparation and serving areas
• Ensure all food, ingredients and utensils are stored properly
• Have basic knowledge of colour coding to prevent cross contamination
• Willing to travel / relocate to different locations country-wide

QUALIFICATIONS

• Full grade twelve (12) results
• Minimum certificate in food production/catering/ hotel management
• 3 years working experience in a busy restaurant commercial kitchen
• Higher tertiary certifications in other food based courses is an added advantage

Send your curriculum vitae (CV), application letter and qualifications directly online to:

The Human Resource Officer
Choppies Supermarkets Limited

Email: [email protected]
Copy in (cc): [email protected]
Reference: Deli Indian Cuisine Chef
Closing Date: 30.06.2021

Only shortlisted candidates will be contacted.