Butchery Manager

Kaposhi Foods

Full Job Description

  • Development and Management of Meat Blocks, including Costing, Selling prices and GP%
  • Ensure cold chain requirements and other storage conditions are met for all products in the butcheries.
  • Ensure all operating environments are food safe with all Hygiene requirements and standards met.
  • Permanent Senior Management position in retail butchery chain.
  • Minimum of 5 years Butchery experience.
  • Be a self starter and successfully managed a team of 10-15 people.
  • Be able to achieve sales and gross profits.
  • Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
  • Be able to develop and grow sales while controlling expenses.
  • Have basic computer skills excel, word, internet.
  • Have contactable references.
  • Must have a valid drivers licence.

Only candidates meeting the above criteria will be contacted.

Please only apply if you have meat cutting experience, as well as Butchery Management experience.

Qualifications

Minimum of a Bachelor’s Degree in any Business or Operations Management related fields such as Food Production.

Attributes

  • Butchery Machinery Competent
  • Friendly and positive attitude
  • Excellent customer service and communication skills
  • Attention to detail
  • Should have high integrity and be honest/trustworthy
  • Able to coordinate multiple-tasks and manage pressure.
  • Should be proactive and trainable
  • Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

Key Measures

  • Inventory Management
  • Cleanliness
  • Customer Service
  • Reports
  • Profit
  • Business development.

To apply for this job email your details to p.mulenga@kaposhifood.com.

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