Kaposhi Foods
Full Job Description
- Development and Management of Meat Blocks, including Costing, Selling prices and GP%
- Ensure cold chain requirements and other storage conditions are met for all products in the butcheries.
- Ensure all operating environments are food safe with all Hygiene requirements and standards met.
- Permanent Senior Management position in retail butchery chain.
- Minimum of 5 years Butchery experience.
- Be a self starter and successfully managed a team of 10-15 people.
- Be able to achieve sales and gross profits.
- Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
- Be able to develop and grow sales while controlling expenses.
- Have basic computer skills excel, word, internet.
- Have contactable references.
- Must have a valid drivers licence.
Only candidates meeting the above criteria will be contacted.
Please only apply if you have meat cutting experience, as well as Butchery Management experience.
Qualifications
Minimum of a Bachelor’s Degree in any Business or Operations Management related fields such as Food Production.
Attributes
- Butchery Machinery Competent
- Friendly and positive attitude
- Excellent customer service and communication skills
- Attention to detail
- Should have high integrity and be honest/trustworthy
- Able to coordinate multiple-tasks and manage pressure.
- Should be proactive and trainable
- Readily adjusts schedule, tasks, and priorities when necessary to meet business needs
Key Measures
- Inventory Management
- Cleanliness
- Customer Service
- Reports
- Profit
- Business development.