To offer an efficient and exemplary bar tendering service to the patrons of club.

Key Responsibilities
  • This position will be required to adhere to all relevant requirements, policies, procedures and legal regulations pertaining to health, safety, environment and quality, as well as finance, human resources, and any other regulations as required by the company and relevant to the level of the role and responsibilities of the function.
  • To offer a fast, efficient and accurate service to the satisfaction of customers;
  • To coordinate with waiters to ensure customers are served effectively;
  • Providing a positive and friendly guest experience by interacting with patrons
  • To ensure bar is properly stocked, drinks are cold and ready on time for service;
  • To prepare alcoholic and non alcoholic beverages for clubhouse patrons
  • Creating unique drinks
  • To keep an accurate record of bar transactions and accountable for any variances;
  • To maintain clean bar glassware to ensure customers are served in clean glassware;
  • Comply with all food and beverage regulations
  • To ensure bar area in immaculate condition;
  • To undertake such other duties as may be determined by the Shift Supervisor from time to time within the general scope of post of Barman;
  • Grade 12 Certificate
  • Qualification in hospitality industry
  • Two (4) years similar working experience
  • Proven working experience as a Bartender
  • Competence in POS added advantage
  • Hard working
  • Organized
  • Attentive to detail
  • Methodical
  • Good command of English
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Pleasant disposition
  • Sober character
  • Good Interpersonal skills
  • Physically fit

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