Zambian Breweries
of quality control checks and analyses, including coaching of other team members and supporting the malting shift artisan in carrying out asset care activities.
Key Roles and Responsibilities:
- Interpret and implement production plan for shift
- Monitor production processes on shift
- Ensure process quality and productivity
- Ensure and maintain a safe and healthy work environment
- Co-ordinate autonomous maintenance and cleaning
- Communicate effectively in the workplace
- Ensure application of administration systems and procedures
- Contribute to self and team development
- Apply problem solving and decision-making techniques and principles
Minimum Requirements:
- Full Craft Certificate
- External: National Diploma or equivalent
- Training: Min – 12 months on the job training @ SKAP process
- Experience: 1 year experience in a malting environment
- Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products.
Desirable:
- Ideal – FTC (Mech / Elec) or Electromechanical
- IBD certificate
- Completed traineeship
- Min – 2-3 months on the job training
- Ideal – 3-6 months on the job training
Additional information:
- BAND: X
The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.